bagelmania

I got some really good rest last night. It's been a while. I woke up so refreshed, that I decided to make bagels! I used the recipe in Nigella Lawson's "How to be a Domestic Goddess." I found that the recipe tends to make my mixer stand do a lot of work and I didn't get quite the look I wanted for the bagels. Next time, I am going to reduce it in half.

It takes a while to make them, but I found that my bagels, even though they weren't uniformly pretty, tasted amazing.

I made simple cheese scrambles to accompanied the bagel.