Saturday, February 21, 2009

macrina saturdays

I will miss my Saturday morning walks to Macrina Bakery. They are located 5 blocks from my house and the brunch is amazing, one of the only places in Seattle that the chef can cook eggs properly. Jersey always gets the French Toast and the toppings change every week. This week it was Asian Pear and Almonds.

I got a cold day favorite- kale and woodland mushroom bread pudding, with wild greens,and potatoes.

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