two french styled macaroons

Kinako and Chocolate rum macaroons were on the menu yesterday. Macaroons are sorta easy but a bit of a pain to make. You gotta make sure your discs are evenly matched and thoroughly dry before putting them in the oven.

My chocolate rums were Parisian style and my kinakos were Nancy style.

When it was all done, they were a bit too crunchy, but I left them for a day to moisten and now they are perfect!