the godfathers

Last weekend I made brunch for Jimmy and Greg, Kaia's beloved Godfathers.

Fresh mint tea was brewed, along with Blue Bottle Coffee, a special blend called Yirg.

I also made homemade bagels with a new red flour that Eatwell Farms is hand milling. The rest of the menu was: souffle pancakes, yogurt cakes made with plain Saint Beniot Yogurt, and fresh egg fritatta lanced with feta cheese, leeks, and pimientos de padrons from Happy Quail Farms. If you need any of these recipes, let me know!

Thanks for hanging out with us Godfathers!